Palatable Pastas

Blackened Chicken Penne Florentine
Penne pasta tossed with spinach, tomatoes and Alfredo sauce. Topped with blackened chicken and sprinkled with Parmesan and Romano cheeses.

Chicken Alfredo
Penne pasta with rich Alfredo sauce topped with julienne chicken breast and shredded parmesan cheese.    Add broccoli for extra charge.


All pasta dishes are available in lighter portions.

Chicken Parmesan
Fried chicken breast on a bed of linguine topped with melted cheeses and marinara sauce.		  
Shrimp Scampi
Tender shrimp and diced tomatoes tossed in a scampi sauce and nestled in a bed of linguine then sprinkled with Parmesan and Romano cheeses.

All pasta dishes are served with flat bread.		  
Chicken Tortelloni Pomodoro
Tortelloni with five melting cheeses are tossed with a combination of diced chicken, Alfredo and marinara sauce with a touch of sun-dried tomato pesto.