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The first Ground Round® was built in 1969, and provided a "neighborhood pub" experience where everyone, including couples and families, felt comfortable. The restaurant had a limited menu with only 12 items featuring primarily burgers in a basket, snack food and pitchers of beer. The atmosphere was casual, relaxed and permissive. As the original "no rules" place, the Ground Round® was a big success with customers. | Today, the Ground Round® menu offers a combination of variety, flavor profile and portion size that is unequaled in any other casual dining concept. We continue to create a dining experience and level of service that surpasses customer expectations and provides a true value for our guests. |
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