   |
|
pasta |
All pasta dishes are sprinkled with Parmesan cheese and fresh parsley and served with flatbread unless otherwise specified. | |||
|
TUSCAN SEAFOOD PASTA Broiled scallops and shrimp, bruschetta mix and linguine tossed in a delicate white sauce. Lighter portion available. |
|
ATHENS SHRIMP PASTA Linguine, sundried tomatoes and Kalamata olives tossed in a lime garlic sauce topped with sautéed shrimp and dusted with feta cheese and parsley. Lighter portion available. |
|
SEAFOOD MAC & CHEESE A five cheese homemade macaroni and cheese with seared shrimp and scallops.
|
|
CAJUN CHICKEN PENNE FLORENTINE Penne pasta tossed with spinach, tomatoes and Alfredo sauce. Topped with Cajun chicken. Lighter portion available. |
|
JAMBALAYA Shrimp, andouille sausage, chicken, onions, red and green peppers all sautéed with Cajun seasonings and rice. Served with garlic bread. |
|
CHICKEN ALFREDO Penne pasta with rich Alfredo sauce, topped with grilled chicken breast. Add broccoli for an additional charge. Lighter portion available. |
|
|
|
|||
